Recipe modified from: http://thedomesticgoddesswannabe.com/2015/11/marble-butter-cake/
250g unsalted butter
100g caster sugar
4 egg yolks
200g cake flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp seasalt
60ml fresh milk
4 egg whites
50g caster sugar
Mode: Cake, KPT: 55
Mix butter and 100g caster sugar with electrical mixer until turns creamy.
Add one eye yolk at a time and mix.
Sieve in half of the flour, baking soda, baking powder and salt.
Add in the milk and continue mixing.
Add in remaining flour and mix. Set it aside.
In another mixing bowl, add in 50g caster sugar into egg whites.
Mix it until stiff peak.
Meaning it turns into meringue and when you turn it upside down, it doesn’t fall off.
Fold in the meringue into the initial batter.
Done and pour into the inner pot of the PPC.
Shake it to release some air.
Then send it to PPC.
Valve at bake; mode: cake and kpt: 55
Remove the inner pot immediately after done.
Let it cool down about 20 minutes where we will see it shrink.
Put it on a rack and let it cool down further before cutting it.
It’s kinda spongy though some part seems wet.
The kids enjoy eating the cake!
Guess I won’t be baking cakes with my oven for some time now!