I was thinking of just frying the pork belly, but I am having slight sore throat. Though it is also fried at the end, I braised it further with yam. I tried minimising the seasoning used.
Pork belly marinated with fermented red bean curd, soy sauce, dark soy sauce, egg, pepper and corn flour overnight and light pan fried
Yam, lightly pan fried
Black fungus, soaked in hot water
I braised everything including the leftover marinate from pork, until cooked.
Side for girl in case she doesn’t take this pork – steamed prawns with egg
There will be blanched romaine lettuce in leftover pumpkin soup.
3 chicken wings marinated overnight in:
Homemade soya bean milk
Dash of pepper
Coat with flour mixture:
All purpose flour
Pinch of salt
Pinch of baking sod
Browned both sides of each chicken, then under preheated of 180 degree celcius, bake for 30 minutes.
I will be stir frying bok choy with garlic later. Accompanied with radish bone broth, dinner is almost ready!
Sup tulang (cow bone)
Few drops liquid amino
Double boiled for 2 1/2 hours
My girl had her spinach wantan mee in this soup. And she requested a little of the stew chicken in vegetables.
Stew chicken in vegetables
Chickens marinated in sesame oil, dark soy sauce, light soy sauce and black pepper
Additional dark soy sauce
Rice bran oil
Stew until cooked.
Hubby and I had this with the spinach wantan mee. Soup is the side and served with sweet & sour chilli prepared yesterday.
My hubby is on leave today. Super big portion for his lunch! Two wantan mee.
I can attest that everything cooked here cost less than RM20 and additional soup for dinner.
Honey, as much/little as you want
Hot water, as much/little as you want
Simple to make that my girl can make it with my assistance! <Video>
Quench the thirst too!
Thanks Perrine Ng for sharing her late grandma’s recipe, weeks ago. Finally got the limes today!
Ingredients, without exact measurements:
Molasses sugar (you can use normal sugar)
Light soy sauce
Yummy! I had it a bit with my girl’s leftover fried curry powder fish. Love it!
My hubby is going for company’s dinner. So, I just need to prepare for my girl, as I am taking the double boiled ABC chicken porridge.
Fried curry powder fish (Ikan tenggiri), marinated in:
Fish curry powder (alagappa brand)
*fish was washed with some salt
Before frying, cover with additional turmeric powder and corn flour (no oil splashing with this way).
Vegetables curry powder
Served with calrose rice
Notes from Vasanthi Sundaram:
After you finish cooking the dal per your recipe, heat up some oil add some aseofotida and mustard seeds. Once mustard seed pops, add some sliced onion and fry till brown. Pour the dal into the fried mixture. Dhal creates wind when comsumed. So adding Aseofotida actually removes the wind.
No exact measurements, tried reducing sweetened creamer by much:
2 pieces oreo
Blend everything together and freeze at least 4 hours. I freeze it overnight.
Chicken thigh marinated in sesame oil, black pepper and dark soy sauce
Mixed grains rice, soaked
Double boiled for 2 hours
My girl is having spinach mee hoon kueh in pumpkin chicken soup.
I actually stir fry the cod fish with garlic, celery, carrot and yam bean before adding into cooked calrose rice with slight sushi seasoning. Then roll with unsalted roasted seaweed. It tastes really good actually and I can’t taste the cod fish at all. Hopefully she likes it! Another way to ‘hide’ cod fish into her favourite sushi.
Since no need to prepare next day lunch for hubby, just cooked him oli ma cha fried rice, whatever left in the fridge – leftover roasted red bean curd chicken, sawi, celery, carrot, Shitake mushrooms, garlic plus some dark soy sauce.
Side is pork cutlets and soup is pumpkin chicken soup.
I am eating double boiled mushrooms porridge for dinner.
Ate almost 8 pieces… grin emoticon