Pressure cooker braised pork trotter with nam yue

Ingredients (no exact measurement):

Blanched pork trotter (I used half trotter)

Garlic

Ginger

Nam yue 

Soup stock (can be replaced by water)

Cinnamon stick

Star anise 

Dash of black pepper

Dark soy sauce

Light soy sauce

Cooking wine 

Mix everything and cover with valve sealed. Mode: beans/ tendon (default time)


It is extremely tender and even my toddler loves it!


Recipe to save for ‘confinement’! Will need the whole trotter for both lunch and dinner! 

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