Pressure cooker banana chia seed cake 

Modified from Alice Chin’s recipe, ingredients used:

200g cake flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon powder

Pinch of salt

3 eggs

100g unsalted butter

60g caster sugar

60ml fresh milk

250g mashed banana

2 tbsp chia seeds

You can hand mix but I used electrical mixer this time! 

Mode: Cake, kpt:55


Mash the banana and set aside!


Cream butter and sugar.


Add in the eggs and mix.

Sift in flour. <video>


Sift in cinnamon powder, baking powder, baking soda and salt. Then mix them.


Add in milk and mix.


Add in banana.


Add in chia seeds and mix.


Batter ready!


Pour batter into inner pot and shake.


Set Phillips pressure cooker to cake mode (valve: bake); kpt=55


Remove inner pot once done and leave it aside for 20 minutes before removing!


Let it cool down before cutting.


Not the spongy kind of banana cake, though.


But both kids enjoyed eating it! 

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