Two girls down with cough; so made this! It turns out really good! 😁
One chicken thigh
One bottle of brands chicken essence
One snow pear
Some red dates
Two honey dates
Some Chinese almond
Some dried figs
Steamed for an hour!
Served with rice:
🤣🤣🤣🤣🤣🤣🤣 finally ‘no fail’ steamed cupcakes
And it is NOT kuih-ish at all! ✌🏻✌🏻(even Noelle who doesn’t like steamed cakes approved it)
Recipe below – credit to the owner (I didn’t go panai panai change people’s recipe but followed exactly)
No exact ingredients amounts – bega cheese, unsalted butter, all purpose flour , full cream milk powder (for baking) and fresh milk
Bake under preheated oven of 170 degree celcius for 20-30 min.
I had one tail of mackerel fish and thought of making fish cutlet for the girls. So I quickly deboned it!
Boiled some potatoes and chopped onion. Added one egg, some cornflour and fish curry powder.
Mix it up before frying them!
I didn’t have much time to shape them and here is the end result:
Getting her first bite:
I am making this to try with my 20m+ who is currently in food strike phase!
First, sauté garlic, onion, curry leaves, turmeric and ginger in oil (under bake mode). Then add in (soaked overnight) dhall/yellow lentils. Sauté for a while before adding chopped carrot, tomato and celery. Stir and add some soup stock/water. Put in one tbsp curry powder and one tbsp liquid aminos (or soy sauce). Stir and close with cover. Then pressure cook under ‘beans/tendon’ mode! Done!
I personally had it with rice, fried egg and fried fish!
Due to falling appetite (not feeling well), I decided to try a new breakfast for the second baby.
Ingredients: one egg, mozzarella cheese, shiitake mushrooms and one slice bread
Air fried for 5-7 min under 200 degree celcius
Blend and freeze at least 4 hours:
4-5 tbsp mango yogurt (I used Swiss brand)
2 tbsp whipped cream