6 tbsp unsalted butter
1.5 cups rolled oats
3 tbsp all purpose flour
2 tbsp brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence
Mix and bake under 230 degree celcius for 20-35 minutes
Hubby and I only tried twice – once from pasar malam and one real boba milk tea (I forgot what brand, but the one located right outside Courtyard SS15- hubby bought while we were waiting for the girls in Funtopia); we don’t really understand why people are raving over it 🤭😂 – it tastes like gula melaka/cendol drink 😝; somehow close to kurma milk.
And last week or so, I saw my friend posted about how to make boba – actually from sago 😂😂 and added kurma milk, so I tried it today. 😁😁😁 Thanks for sharing EY! 😘
Our girls never tried bubble tea before – and when they saw these drinks, Noelle immediately said ‘it looks like bubble tea’ 😆 ok, able to fool a kid still.
– so the child friendly boba milk tea is made of kurma milk + sago + gui ling gao 😆😆
Video – making their own version of boba milk tea <here>
Ingredients for the dough:
70g butter (I used unsalted)
3 tbsp brown sugar
(Cream the two)
One egg (add into creamed sugar and butter)
One cup flour (or more)
Mix until it form a dough.
Make small balls and press them down to have a shallow hole.
Drop in the homemade or commercial jam.
Bake for 20-30 minutes under preheated 180 degree celcius.
A recipe to be kept!
Ingredients: shredded zucchini, shredded cheese, eggs, all purpose flour, chopped onions, pepper
Mix and pan fried! Yums!
In a glimpse of an eye, I have prepared 38 recess boxes for Noelle! 😁😁 Though many are repeated menus, occasionally I will try out something new for her. One of which is this cheesy sweet potato cakes. I tried it last week and she likes it. Simple ingredients needed:
– mashed sweet potato 🍠
– shredded cheese
– bread crumbs
Mix and shape. Then pan fried!
This is her 38th box today;
Topped chocolate rice for the elder girls
The two little girls love them!
Especially the baby (15m4d)
Ingredients used: minced salmon fillet, cheese, dried oregano, all purpose flour, blended rice flour, bread crumbs, egg, pepper, salt (optional)
Mix all ingredients and fry.
Finger food for the three girls’ outing!
Puff skin, approximately – 1.5 cups all purpose flour, 0.5 cup blended rice flour, pinch of salt, 1 tbsp raw cane sugar, 1 tsp baking powder, pinch of baking soda, 30g cubed cold unsalted butter and ice water
Mix all dry ingredients. Knead in cold butter and add ice water sparingly. Knead and add more water until it forms a dough. Let it rest about an hour.
Filling: steamed and mashed sweet potatoes
Video of moulding: here
Air fried under 180 degree celcius for 10-15 minutes or until it turns brownish!
A good recipe to keep!
Marinate minced pork with pepper, egg and cornflour (for 10 minutes or while waiting for mashed sweet potatoes to cool down). Add in mashed sweet potatoes. Mix and shape them. Shallow fry or air fry.
Recipe adapted from rotinrice.com
Ingredients: about 400g steamed and mashed sweet potatoes, 50g glutinous rice flour, 70g blended rice flour, 30g brown sugar (can be omitted), 1 tsp baking powder
Mixed and shaped. Deep fry.