Pork ribs, about half kg
(Angel brand) hoisin sauce
Five spiced powder
Marinated for at least two hours.
Baked for one and half hours under 170 degrees celcius.
This time around the 17m17d takes in the baked pork ribs! <video>
Pork ribs (about half kg), coated with tapioca starch and pepper
Ginger, sliced finely
Dashes of liquid aminos
One tbsp sesame oil
Marinated it for an hour in the fridge. Steamed for 50 minutes under high heat. It came out tender!
My first time cooking pork rib actually with the intention of letting Nikki try the different parts of pork – but she didn’t want to try it! 😴😴😴 Guess she prefers trotter! 🙄🙄
Fortunately Noelle eats some of it!
Easy recipe to keep for confinement!
Too simple a dish that this has to be keeper for future confinement use.
Minced pork, 250-300g
One salted egg
Handful of chopped spring onions
Dash of sesame oil
Mix everything and steam for 25-30 minutes .
We recently bought a new electrical steamer that comes with timer. So, I will be steaming food more often now. This is a simple and good recipe to keep for coming confinement.
- Chicken pieces marinated with sesame oil and light soy sauce
- Carrot, diced
- Shiitake mushroom, sliced
- Red dates
- Garlic, few cloves
Steamed for 35 minutes.
Garnish with spring onions.
I also made steamed silken tofu tonight!
Ingredients (no exact measurement):
Blanched pork trotter (I used half trotter)
Soup stock (can be replaced by water)
Dash of black pepper
Dark soy sauce
Light soy sauce
Mix everything and cover with valve sealed. Mode: beans/ tendon (default time)
It is extremely tender and even my toddler loves it!
Recipe to save for ‘confinement’! Will need the whole trotter for both lunch and dinner!
I’m experimenting simple meals for our coming confinement period!
This is pretty simple and we just need to throw in stuff into it!
Shiitake mushroom, sliced
One chicken thigh
I fill everything into a little clay pot which I then put into the pressure cooker with water!
Cooked something not my hubby’s cup of tea, but I am glad I went with the plan as today things didn’t go as plan (didn’t get much things done) and this yellow wine chicken is so easy to cook. Just cut the ginger and sauté it with sesame oil. Pour in the yellow wine (gifted by my mum) and then the chicken. Let it simmer until well done.
Besides that, we are having stir fry siu bok choy and slow cooked salmon head papaya soup (not in pic).
Bad day too – in the sense that it has been hot for days. So I washed the bed sheet and blanket yesterday, hoping that it will dry by today. But it was cloudy almost whole day and now raining.