Five spiced powder
Liquid aminos (or soy sauce)
Mixed and I kept overnight before shaping and pan frying!
This is my childhood dish that my mum prepare for me those days!
That’s also the reason why I stress so much on home cooked food! It brings back memory and I hope by cooking it brings my girls’ memories about me in the future (be it in talking or non talking terms)! 😝
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Yes, her ‘pattern’ is changing this week. She is starting to have separation anxiety, sleeping less in the day and can’t keep her eyes off me! At noon, she wants to go without swaddle and prefers side nursing. Hence, there’s growing ‘madness’ (as I have to complete my stuff while she is asleep) – but looking at this smiling face after nursing and putting her to sleep – how mad can I go?
Inspired by Rachel Tham and Noelle just had the whole coconut in the afternoon without eating the flesh, so I added some barley, one honey date, wolfberries and water to double boil for an hour.
Not bad a drink but it dirtied the double boiler lots! Aiks….
…. every date night/ shopping (with or without papa) is as peaceful as tonight!😘
She definitely needs a lot of reminders and some permissive deals!☺
– reminded her that she has to behave and shouldn’t be running around the supermarket, before leaving home and car – I made her say ‘ok’
– allowed her to go through the supermarket entrance before getting on the trolley and went up to level 2 when she requested to do so
Used Ikan merah which is red snapper
Recipe: Coat fish with some corn flour and then pan fried. Leave aside. Then stir fry onions in oil. Add in zucchini. Stir before adding blended fresh grapes and tomato. Let it come to simmer and then add in the pan fried fish. Coat with sauce and done!
To be served with white rice and double boiled Chinese yam chicken soup
Using Angel brand oriental bbq sauce, I marinated the pork overnight together with some honey, pepper, dark caramel sauce and cornflour.
I air fried the pork for 15 minutes under 200 degree celcius. Cool it down before slicing.
Stir fry garlic in oil (from the air fryer – meaning pork’s oil) until fragrant. Then add in broccoli and the remaining marinate sauce plus water. Cook until broccoli almost done and then add in the sliced pork!