Five spiced powder
Liquid aminos (or soy sauce)
Mixed and I kept overnight before shaping and pan frying!
This is my childhood dish that my mum prepare for me those days!
That’s also the reason why I stress so much on home cooked food! It brings back memory and I hope by cooking it brings my girls’ memories about me in the future (be it in talking or non talking terms)! 😝
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Yes, her ‘pattern’ is changing this week. She is starting to have separation anxiety, sleeping less in the day and can’t keep her eyes off me! At noon, she wants to go without swaddle and prefers side nursing. Hence, there’s growing ‘madness’ (as I have to complete my stuff while she is asleep) – but looking at this smiling face after nursing and putting her to sleep – how mad can I go?
Inspired by Rachel Tham and Noelle just had the whole coconut in the afternoon without eating the flesh, so I added some barley, one honey date, wolfberries and water to double boil for an hour.
Not bad a drink but it dirtied the double boiler lots! Aiks….
…. every date night/ shopping (with or without papa) is as peaceful as tonight!😘
She definitely needs a lot of reminders and some permissive deals!☺
– reminded her that she has to behave and shouldn’t be running around the supermarket, before leaving home and car – I made her say ‘ok’
– allowed her to go through the supermarket entrance before getting on the trolley and went up to level 2 when she requested to do so
Used Ikan merah which is red snapper
Recipe: Coat fish with some corn flour and then pan fried. Leave aside. Then stir fry onions in oil. Add in zucchini. Stir before adding blended fresh grapes and tomato. Let it come to simmer and then add in the pan fried fish. Coat with sauce and done!
To be served with white rice and double boiled Chinese yam chicken soup
Using Angel brand oriental bbq sauce, I marinated the pork overnight together with some honey, pepper, dark caramel sauce and cornflour.
I air fried the pork for 15 minutes under 200 degree celcius. Cool it down before slicing.
Stir fry garlic in oil (from the air fryer – meaning pork’s oil) until fragrant. Then add in broccoli and the remaining marinate sauce plus water. Cook until broccoli almost done and then add in the sliced pork!
My girl has falling appetite recently. So I decided to ask her what she wants for lunch and she says waffle!
One egg white + one tsp molasses sugar, make to meringue
Mix up other ingredients:
One egg yolk
One cup hot water & oats (soaked, blend and cool down)
1 tsp melted butter
1 tbsp shredded cheese
Some sweet corns
Some shredded cooked chicken (I used bak Cham Kai)
3 tbsp cake flour
1 tbsp corn flour
Pinch of seasalt
Pinch of baking powder
After mixing all other ingredients, add in the meringue!
Crispy waffle – found the texture my girl likes!
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A short getaway is definitely a breather for mummies, especially stay at home mums. Getting away from home for a night or two (or more) definitely helps in bringing back our sanity (be it somewhere near or far from home).
While we dream to get away from home, our duties never end during holidays! We worry about the things we bring along and for health conscious mummies with young kids – their food!! How wonderful if our getaway home comes with a kitchen and basic cooking equipments! It would be perfect if it is located near to a supermarket, where we could source fresh goods! This definitely reduces our luggage weight and the unnecessary worry that our little ones would not be fed well during our short stay. With young kids, how we wish our stay over is spacious enough for our kid(s) to explore.
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