Ingredients: Cooked Calrose rice, sweet corns, yellow capsicum and Emborg Emmanuel natural cheese
Steamed under high heat for 5 min
I had an overripe mango. So, I decided to make tong yuen. Just add on glutinous rice flour and some water to it, mix and knead. I let it rest for an hour, as I waited for barley drink to boil.
In room temperature water…
Barley drink – barley, red dates, dried longan, wolf berries and small piece coconut sugar
I can’t make the traditional way of ginger soup as my hubby doesn’t like ginger.
Fattening day! tongue emoticon My friend shared a video on fb the other day on how to make this. And so I itched to make. I went and korek my white sugar hidden in the cupboard that I have not used for more than a year – praying that it did not expired.
Very easy just three main ingredients: sweet potato (steamed or boiled), all purpose flour, sugar
Oil to fry (since I fried banana fritters) and water for sugar to thicken
My kaypoh chee
Ways: Mashed sweet potato and add all purpose flour bit by bit to form dough. Then mold become doughnut shape. Next, fry them. After done, remove oil, add in sugar and some water, coat the donut with the sugar. Remove and cool down.
Really like this recipe – crispy banana fritters!
Fried vegetables roll
Ingredients: steamed yam, yam bean (sengkuang), salted bean curd sheet, egg white for the bean curd to stick
My girl finished the whole pan of cheese scones within 2 days. So, we made another version and since we have overripe bananas.
300g self raising flour
Pinch of seasalt
Pinch of baking powder
Pinch of baking soda
50g unsalted butter
25g molasses sugar
80g dried cranberries
Ready to bake
Bake under 220 degree celcius for 12 minutes.
Hot from oven