Double boiled Chinese cabbage pork

Double boiled Chinese cabbage pork & stir fry French beans with sweet peas

I am collecting some double boiled recipes. So, experimenting and jotting down now.

Double boiled Chinese cabbage pork
– pork marinated with sesame oil and pepper
– Chinese cabbage
– half bulb garlic
– fried shallots
– one cup water
Under ‘meat’ function, 30 minutes
(sliced the pork after it is done)

Stir fry French beans and sweet peas – garlic, French beans, sweet peas, soup

Soup of the day – Papaya chicken soup

Hubby had lunch with us today. So, one big pot celery mee hoon kueh in papaya chicken soup – top up with fu chok and bok choy

My Ah moi

Finished

Cocoa cranberries buns

100ml water
1 1/2 tsp instant yeast
20g unsalted butter
1 tsp raw flax seeds
1 tsp chia seeds
2 tbsp molasses sugar
1 tsp cocoa powder
1 tbsp full cream milk powder
200g bread flour
30g cake flour
Pinch of sea salt
30g chocolate chips
30g dried cranberries

Before it goes into oven

Swimming Helps Eczema Kids

From “Eczema Kidz Club”:

Going for a swim in a swimming pool is good for your eczema as the chlorine will kill the bacteria on your skin. However, chlorine may irritate your skin. So, after swimming, it is important to take a shower to remove all the chlorine. Remember to moisturise your skin too!
The rules are
1.not under hot sun
2. Rinse off the chlorinated water immediately after swimming , pat dry and apply moisturizer liberally
3. Try to limit the frequency to 2 -3 times perweek and the duration to 15 -20minutes

Happy to find that little 17chipmunks is okay with swimming after some trial & error.

Back with all smiles! 🙂

Swimming a lap… @ 28m1d <Video>

Chocolate avocado cookies

Recipe adapted from: http://www.twopeasandtheirpod.com/vegan-chocolate-avocado-cookies/

Ingredients used:
1 cup biscuit flour
1 tsp baking powder
1/2 tsp sea salt
1/2 cup cocoa powder
1/4 cup virgin coconut oil
1 mashed avocado
1/2 cup molasses sugar
1/2 cup HL low fat milk
1/2 cup chocolate chips

Bake for 10 minutes under 180 degree celcius and additional 10 minutes under 150 degree celcius.

My avocado

Before baking

Hot from oven

Took a bite

Tamarind pork & onion sambal

1. Tamarind pork & onion sambal
-blended ingredients: Fresh chillis, fresh turmeric, ginger, garlic, onion, tomato
– others: Lean pork, onions, curry leaves, tamarind juice, lime juice, whipped cream, molasses sugar, lime juice

2. Vegetable curry
– blended ingredients: Fresh chillis, fresh turmeric, onion, garlic, farmers Union Greek Style Natural Yogurt, tomato, vegetarian curry powder
– others: ladies finger, brinjal, potato, carrot, cabbage, tau pok, water, tamarind juice, curry leaves, bottle gourd

3. Steamed virgin coconut oil rice – white grain rice, pandan leaves, Kafir leaves, ginger, pinch of sea salt (steam 20 minutes)

4. Telur goreng for hubby

Early dinner as I was too hungry

Asked me to remove the meat and vege, but added more rice…

Spicy ah… Showed me her tongue, so I gave her ice water

5. Toasted ikan bilis and ground nuts (not in pic)

Stir fry chicken breast with snake beans, shiitake mushroom and cashew nuts

Chicken breast, cubed and marinated:
Sesame oil
Lime juice
Cornflour
Pepper

Other ingredients:
Rice Bran oil
Onions
Snake beans
Shiitake mushroom
Cashew nuts, toasted
Some leftover soup

To be served with mixed grains rice and beetroot chicken soup

Dinner

Finished! Happy mama!

Lunch we had zucchini mee hoon kueh in beetroot chicken soup

Baked eggless pork tofu for my 27m30d

Ingredients (without specific amounts):
Minced pork marinated in sesame oil, pepper, cornflour and lime juice (please figure out yourself how to mince your pork)
Yellow zucchini, shredded
Carrot, shredded
Spring onion, chopped
Silken tofu
Cornflour

Mix and pour onto a greased baking pan. Under preheated oven of 200 degree celcius, bake for 20 minutes. Leave it to cool before cutting it – to ensure its firmness. You can further pan fried it (which I did).

Thanks to my fb friend for sharing a pictorial and in Chinese (though I can’t read) on – Signature tofu. I imitated from there.

Orange sponge cupcake

Link: http://nasilemaklover.blogspot.com/…/orange-sponge-cupcakes…

I just replaced corn oil with grape seed oil; and reduced caster sugar to 50g.

Yes, this is with eggs! tongue emoticon

Thanks Nicole Loh for sharing the link this morning on fb.

Before baking

Hot from oven

Rendang ayam for dinner

Rendang paste, all blended:
Onion
Garlic
Tomatoes
Carrot
Lemon grass
Fresh turmeric
Fresh chillis
Ginger
Galangal
Farmers Union Greek Style Natural Yogurt
Alagappa meat curry powder
Baba’s kurma powder

Other ingredients:
Rice Bran oil
Curry leaves
Coriander seeds
Turmeric powder
Chicken
Whipped cream

Not spicy, ah moi also ate

Eggless soft cranberries buns

100ml water
1 1/2 tsp instant yeast
20g unsalted butter
2 tbsp molasses sugar
2 tbsp whipped cream
1 tsp chia seeds
1 tsp raw flax seeds
1 tbsp Farmers Union Greek Style Natural Yogurt
200g bread flour
30g cake flour
50g dried cranberries

Knead using bread maker for 30-40 minutes, then rest for an hour. Then shape into smaller buns and rest for another 30 minutes. Under preheated oven of 170 degree celcius, bake for 20 – 25 minutes.