Double boiled Chinese cabbage pork


Double boiled Chinese cabbage pork & stir fry French beans with sweet peas

I am collecting some double boiled recipes. So, experimenting and jotting down now.

Double boiled Chinese cabbage pork
– pork marinated with sesame oil and pepper
– Chinese cabbage
– half bulb garlic
– fried shallots
– one cup water
Under ‘meat’ function, 30 minutes
(sliced the pork after it is done)

Stir fry French beans and sweet peas – garlic, French beans, sweet peas, soup

Soup of the day – Papaya chicken soup

Celine Tan's photo.
Hubby had lunch with us today. So, one big pot celery mee hoon kueh in papaya chicken soup – top up with fu chok and bok choy
My Ah moi

Celine Tan's photo.

Celine Tan's photo.

Cocoa cranberries buns


100ml water
1 1/2 tsp instant yeast
20g unsalted butter

1 tsp raw flax seeds
1 tsp chia seeds
2 tbsp molasses sugar
1 tsp cocoa powder
1 tbsp full cream milk powder
200g bread flour
30g cake flour
Pinch of sea salt
30g chocolate chips
30g dried cranberries

Before it goes into oven

Celine Tan's photo.

Swimming Helps Eczema Kids

From “Eczema Kidz Club”:

Going for a swim in a swimming pool is good for your eczema as the chlorine will kill the bacteria on your skin. However, chlorine may irritate your skin. So, after swimming, it is important to take a shower to remove all the chlorine. Remember to moisturise your skin too!
The rules are
1.not under hot sun
2. Rinse off the chlorinated water immediately after swimming , pat dry and apply moisturizer liberally
3. Try to limit the frequency to 2 -3 times perweek and the duration to 15 -20minutes

Happy to find that little 17chipmunks is okay with swimming after some trial & error.


Back with all smiles! 🙂

Celine Tan's photo.
Swimming a lap… @ 28m1d <Video>

Chocolate avocado cookies


Recipe adapted from:

Ingredients used:
1 cup biscuit flour
1 tsp baking powder
1/2 tsp sea salt
1/2 cup cocoa powder
1/4 cup virgin coconut oil
1 mashed avocado
1/2 cup molasses sugar
1/2 cup HL low fat milk
1/2 cup chocolate chips

Bake for 10 minutes under 180 degree celcius and additional 10 minutes under 150 degree celcius.

My avocado

Celine Tan's photo.

Before baking

Celine Tan's photo.

Hot from oven

Celine Tan's photo.
Took a bite

Celine Tan's photo.

Tamarind pork & onion sambal


1. Tamarind pork & onion sambal
-blended ingredients: Fresh chillis, fresh turmeric, ginger, garlic, onion, tomato
– others: Lean pork, onions, curry leaves, tamarind juice, lime juice, whipped cream, molasses sugar, lime juice

2. Vegetable curry
– blended ingredients: Fresh chillis, fresh turmeric, onion, garlic, farmers Union Greek Style Natural Yogurt, tomato, vegetarian curry powder
– others: ladies finger, brinjal, potato, carrot, cabbage, tau pok, water, tamarind juice, curry leaves, bottle gourd

3. Steamed virgin coconut oil rice – white grain rice, pandan leaves, Kafir leaves, ginger, pinch of sea salt (steam 20 minutes)

4. Telur goreng for hubby

Early dinner as I was too hungry

Celine Tan's photo.
Celine Tan's photo.
Asked me to remove the meat and vege, but added more rice…

Celine Tan's photo.
Spicy ah… Showed me her tongue, so I gave her ice water

Celine Tan's photo.

5. Toasted ikan bilis and ground nuts (not in pic)

Baked eggless pork tofu for my 27m30d


Ingredients (without specific amounts):
Minced pork marinated in sesame oil, pepper, cornflour and lime juice (please figure out yourself how to mince your pork)
Yellow zucchini, shredded
Carrot, shredded
Spring onion, chopped
Silken tofu

Mix and pour onto a greased baking pan. Under preheated oven of 200 degree celcius, bake for 20 minutes. Leave it to cool before cutting it – to ensure its firmness. You can further pan fried it (which I did).

Thanks to my fb friend for sharing a pictorial and in Chinese (though I can’t read) on – Signature tofu. I imitated from there.