Toddler friendly chi kut teh…imitation, of course using natural ingredients
I actually planned this one pot in expectation of water disruption in some parts of Klang Valley. Glad that the water disruption didn’t happen. Instead, everyone at home had a yummy and hot meal on this rainy day!
First, we need to make the broth:
-Celery (vital for chi kut teh taste)
-Star anise (vital for chi kut teh taste)
-Cinnamon stick (vital for chi kut teh taste)
-Shiitake mushrooms (vital for chi kut teh taste)
Boil them for 30 minutes.
Then add in chicken pieces (marinated with sesame oil). Let it boil for another 20 minutes.
At this point, I removed the kids’ portion.
The toddler chewing on the chicken bone <here>
The elder girl had the chi kut teh with rice: