PPC vegetables beef stew soup

Preparing this dish (I mean cutting the ingredients) actually requires more time compared to cooking it – with the Phillips pressure cooker!

I bought 2 slices of frozen silverside (beef), defrosted partially and cube them before marinating overnight with cornflour, sesame oil, turmeric powder, oyster sauce, soy sauce and pepper.

The next morning, I prepared the vegetables – sweet corns, celery, tomatoes, onions and carrot. With about one tablespoon of oil, I bake the vegetables under bake vegetable mode.

After done, stir the vegetables before adding in the marinated beef. Pour water to cover ingredients. Then use stew mode and keep warm until ready to serve (I cooked in the morning and had it for dinner).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s