PPC vegetables beef stew soup

Preparing this dish (I mean cutting the ingredients) actually requires more time compared to cooking it – with the Phillips pressure cooker!

I bought 2 slices of frozen silverside (beef), defrosted partially and cube them before marinating overnight with cornflour, sesame oil, turmeric powder, oyster sauce, soy sauce and pepper.

The next morning, I prepared the vegetables – sweet corns, celery, tomatoes, onions and carrot. With about one tablespoon of oil, I bake the vegetables under bake vegetable mode.

After done, stir the vegetables before adding in the marinated beef. Pour water to cover ingredients. Then use stew mode and keep warm until ready to serve (I cooked in the morning and had it for dinner).

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