Mango tong yuen in barley drink

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I had an overripe mango. So, I decided to make tong yuen. Just add on glutinous rice flour and some water to it, mix and knead. I let it rest for an hour, as I waited for barley drink to boil.

Celine Tan's photo.

Boiling…

Celine Tan's photo.

In room temperature water…

Celine Tan's photo.

Barley drink – barley, red dates, dried longan, wolf berries and small piece coconut sugar

I can’t make the traditional way of ginger soup as my hubby doesn’t like ginger.

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