Recipe modified from homemade-baby-recipe.com
I diced one apple and add in some rolled oat to blend. Then remove to add in all purpose flour bit by bit until it forms s soft dough. Divide into smaller portion and then bake under preheated oven of 175 degree celcius for 30-45 minutes. Let it cool down and I am keeping it in the fridge.
Texture: hard but chewy
* not sure how long it will last
Just three ingredients- frozen strawberries (I freeze the fresh ones overnight), yogurt and sweetened creamer
Blend and freeze for at least 4 hours
No exact measurement
The baby has her breastmilk Popsicle
This is similar to butternut squash! It seems she really doesn’t like ‘mushy’ stuff!
The baby is getting into the habit of baby led weaning! Today she tried donut peach and liking it much!
It is not easy to find (a small size) parsnip. Fortunately I found and bought at Village Grocer in Atria Shopping Galery!
Cut and baked for 20 minutes under 180 degree celcius.
7m5d seems accepting it but not as excited as when it was zucchini. Well, we skipped the day 3 of broccoli!
Video of her having the parsnip – taken in the afternoon <here>
I have not been baking for some time. And today I found some time during their nap time. So I managed to do a quick one.
Ingredients: 50g shredded cheese, 50g cold butter, 50g all purpose flour and one egg yolk, mix and shape, bake under 180 degree celcius for 30 minutes
Her bite on it: