Cheese sponge cake

My third day continuously baking this; today double up-ed the recipe. Tomorrow I won’t bake this again or else not enough eggs for the week (unless I go buy)! 🤭🤣

Adapted from Miki Mak’s recipe

Melt:

80g unsalted butter

80g milk

30g grated cheese

Add in 6 egg yolks (one by one)

Add in 120g cake flour

<Meringue:

6 egg whites

140g castor sugar

1/4 tsp cream of tar tar >

Add in meringue in three portions

I used 8 x 8 inch rectangular baking pan!

Bake under preheated oven of 160 degree celcius for 1.5-2 hours (water bath method)

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