Fallen in love with making rectangular box bread 🍞- regular loaf. And this is the best texture bread loaf ever from my kitchen!
And I named it ‘Mammimo’ 😝
We can finish a loaf a day! 🤭🤣
Sponge dough ingredients:
200g bread flour
20g milk powder
4g instant yeast
150ml (one) egg and water
Send to Bread maker, dough mode
Once done kneading, take out and rest for an hour
Ingredients to top into the sponge dough:
65g bread flour
1/2 tsp salt
30g unsalted butter
Send to bread maker, dough mode
Once done kneading, take out the dough and put into the rectangular baking pan with cover. Rest for another hour.
Bake under preheated oven of 180 degree celcius for 50-60 minutes. Once done, remove from oven, shake it and remove from pan. Let it cool before slicing.