Mammimo bread

Fallen in love with making rectangular box bread 🍞- regular loaf. And this is the best texture bread loaf ever from my kitchen!

And I named it ‘Mammimo’ 😝

We can finish a loaf a day! 🤭🤣

Recipe:

Sponge dough ingredients:

200g bread flour

20g milk powder

4g instant yeast

150ml (one) egg and water

Send to Bread maker, dough mode

Once done kneading, take out and rest for an hour

Ingredients to top into the sponge dough:

65g bread flour

40g sugar

1/2 tsp salt

30g unsalted butter

Send to bread maker, dough mode

Once done kneading, take out the dough and put into the rectangular baking pan with cover. Rest for another hour.

Bake under preheated oven of 180 degree celcius for 50-60 minutes. Once done, remove from oven, shake it and remove from pan. Let it cool before slicing.

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