Air fried sweet potato puffs

Puff skin, approximately – 1.5 cups all purpose flour, 0.5 cup blended rice flour, pinch of salt, 1 tbsp raw cane sugar, 1 tsp baking powder, pinch of baking soda, 30g cubed cold unsalted butter and ice water

Mix all dry ingredients. Knead in cold butter and add ice water sparingly. Knead and add more water until it forms a dough. Let it rest about an hour.

Filling: steamed and mashed sweet potatoes

Video of moulding: here

Air fried under 180 degree celcius for 10-15 minutes or until it turns brownish!

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