Chocolate evco ogura cake

Recipe adapted from Jeannie Tay’s blog

Ingredients used:

6 egg yolks, 90ml low fat milk, 60 ml extra virgin coconut oil, 100g cake flour, 15g cocoa powder, half teaspoon salt

6 egg whites, 85g caster sugar (meringue)

My oven – 170 degree celcius for 100 minutes, 150 degree celcius for 20 minutes

Noelle’s review: So yummy. It is soft and taste like chocolate!

Me: 🤦🏻‍♀️😒 it is ‘Chocolate cake’!

Next time I wanna try without water bath for this recipe! 🤔

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