I was making ‘Hakka yong tu fu’ (for tomorrow) and had extra ingredients, so just ‘reinvented’ something for her. I think I ought to try more new recipes with her. She generally takes in whatever I give her. *cross fingers*
Without exact ingredients amount: Ikan tenggiri/Atlantic mackerel flesh, minced pork, egg, five spiced powder, shredded cheese, blended rice flour, chopped onion
Mixed and shallow fry until it is cooked!