I could have gave up on trying different types of ogura cake when the subsequent butterfly flower pea ogura cake cracked after the first perfect honey ogura cake. Fortunately I didn’t! And after the shrinking banana ogura cake, now we have a rather perfect pandan coconut ogura cake! 😆 It didn’t shrink and taste well; again a little wet but I personally love the soft texture!
Even if my kids are not bored with just one flavour of ogura cake, I think sooner or later I would be bored with baking just the honey ogura cake! I won’t want to be ‘stuck’ with just one ogura cake – and named myself a ‘good’ baker! In fact, I don’t want to just bake only bread or only ogura cake! I have many more aims- I actually wanna try Swiss roll for some time and lately itch to make layer cake (after getting tips from papa Zac)!
This is just like life – we seek for continuous improvement! I may just be a homemaker (for now) – there are many (different) things that I try to do on a daily basis – so that my ‘otak tak karat’! 🤭 Plus keeping myself busy can make me stay away from negativities!
Credit recipe to Vanessa Lau
Credit KNS for the tips on getting thicker pandan extract
Credit my hubby for his popia (today) that uplifted my mood😜 (story he and I only understand 😂)- hence the success!🤣
Credit my three kids for not disturbing me at all in the kitchen when I was baking today