The little baby loves chicken breast and today I fried it – since I am making salted egg chicken for the rest. I marinated the chicken with sesame oil, egg, pepper and corn flour. Before frying it, I coated it with the flour mixture – rice flour, corn flour, baking powder and baking soda.
This is served with some cucumber and brown rice & quinoa.
She aced with them <here>
Our salted egg chicken today:
With the accompanying dish: