Banana ogura cake

My first banana ogura cake dedicated to my darling baby Norrah! πŸ˜†πŸ˜†

Credit recipe to Vanessa Lau 😬

– modified her recipe a little – replace corn oil to evco

– first time using water bath πŸ˜†

– i baked according to my oven’s β€˜mood’ (temperature and timing) – so didn’t follow her timing

Thanks to KNS for confirmation that cream of tartar is not necessary for baking! πŸ˜›

No crack but shrink; it is soft in there; a little wet, I think should have bake a little more longer (though I baked for 70 minutes)

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