Observing cockles

I got abit excited when I saw these ‘siham’ or kerang or cockles in the supermarket this morning! They were fresh and alive! Not that I know how to cook it or my favourite, but I wanted to show the girls that they are ‘alive’!

Not sure how long more these will survive before I google on how to ‘loooook siham’🤣

Video <here>

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