Pandan apam balik

Yesterday I made the original ones and the kids like it so much. Today I made the pandan flavor one for their teatime!

A recipe to keep!

For batter: 2 cups all purpose flour, 1/3 cup sugar (types and amount according to your liking), 1 and 1/2 cup pandan water (if original, just use water), 1 egg, 1 tsp baking powder and 1 tsp baking soda, 2 tbsp milk powder

Let the batter rest for at least an hour.

Top up ingredients – peanuts, sweet corn, butter, sugar (depends on your liking, can even put chocolate chips)

**Have to do in a non stick pan without oil/butter; and under small fire; control of fire is important

My girls actually like apam balik a lot; given that I have learnt how to make it – then can have as much apam balik as they want – until they are sick of it (at least this is less sweet, definitely) 😝

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