Seeing too many soft pandan loaf (by Miki Mak) on dhm. Check the ingredients – ok la, passed for my 10m+ consumption. Plus don’t require much kungfu since I will throw ingredients into breadmaker. I just had to make sure the time gaps after resting the dough – I am available, fortunately I was! ✌🏻
Really soft outcome. My kids meng-squishy-squishy them before placing into their mouth !!
Video of 10m11d trying out <here>
Recipe copied from Miki Mak’s blog for safe keeping