Inspired by the dish my mum cooked during cny, I cooked this using my pressure cooker.
Ingredients: Pork rib and/or pork belly (blanched), shiitake mushroom, fish maw, garlic, ginger, dried lala (as a replacement of dried oyster), carrot
Sauce: Sesame oil, oyster sauce, dark soy sauce, corn flour, water
Under bake mode, heat up oil and then put in garlic and ginger. Stir a while before adding dried lala. Stir and then in pork, carrot, mushroom and fish maw. Next, add in sauce.
Change to steam mode. KPT+15. Immediate release pressure and off the pressure.
I left it there until I serve it about 6 hours.
I served with dried wantan mee!
