PPC braised pork, fish maw and shiitake mushroom

Inspired by the dish my mum cooked during cny, I cooked this using my pressure cooker.

Ingredients: Pork rib and/or pork belly (blanched), shiitake mushroom, fish maw, garlic, ginger, dried lala (as a replacement of dried oyster), carrot

Sauce: Sesame oil, oyster sauce, dark soy sauce, corn flour, water

Under bake mode, heat up oil and then put in garlic and ginger. Stir a while before adding dried lala. Stir and then in pork, carrot, mushroom and fish maw. Next, add in sauce.

Change to steam mode. KPT+15. Immediate release pressure and off the pressure.

I left it there until I serve it about 6 hours.

I served with dried wantan mee!

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