Since the last adventure of making luncheon meat, I wanted to try making sausage. But due to lack of time, I made chicken cheesy meatballs instead! Actually I used the same method as luncheon meat.
We need (no exact ingredients amount): Minced chicken
Egg, tapioca starch, pepper, oil (I used sesame oil) and five spiced powder
Mix them up and roll!
I actually left them overnight before I steam them under high heat for 20 minutes! Oil (I used sunflower oil) the steel plate to avoid it sticking on the plate!
How it looks like after steaming: <here>
Remove and drain it. You can serve it as it is, deep fry or air fry. Certainly, you can pop them into the fridge for future consumption!
I shallow pan fried them!
24m13d certainly likes it!
I believe this is a ‘superb’ choice to a kid’s snack/lunch box! They can be prepared in advance and heated/fried early in the morning before the kid goes to school/nanny’s home! It can be a finger food, yet filling for the tummy! I am definitely keeping this as an option when my kid goes to P1 next year!