Less guilt homemade luncheon meat

– no preservatives, less salt

Last weekend, Noelle actually tried can luncheon meat (haha…guilty mama)! But I like her willingness to try as we introduce her more food as she steps in 5 years old! So, today I made luncheon meat. Hope she likes it. And if she does, I will try making sausage!

Recipe for the homemade luncheon meat with reference from: http://dingoozatfood.blogspot.my/2016/01/homemade-luncheon-meat.html?m=1

Ingredients used for about 300g minced pork:

1 tsp liquid aminos (can replace with soy sauce), 1 tsp molasses sugar (can use normal sugar), 1/2 tsp sea salt(can use normal salt), dash of pepper, dash of five spiced powder, one clove garlic (minced), 1 tsp homemade vegetable powder (you can use commercial ones or even chicken powder), 1 tsp water, 1/2 tsp sunflower oil (or your preference oil),1 egg white and 1 tbsp tapioca starch

I marinated it overnight and then steam it under high heat for 20 minutes!

Removed it:

Cut it:

I coated it with egg before pan frying it!

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