Finally I got hold of the Foo Chow red wine paste (from my aunt). Together with ginger wine (given by a friend), I could easily cook this dish in the pressure cooker!
The ingredients used:
Ghee Hiang sesame oil, 4 big tbsp Foo Chow red wine paste, chicken , ginger stripes, about 300ml ginger wine and garlic
Stir fry ginger and garlic with sesame oil under bake (vege) mode.
Add in the chicken and stir.
Add in the red wine paste and stir.
Add in ginger wine (amount just nice to cover the chicken) and stir.
Close lid, seal it and I used ‘Steam’ KPT10. The reason being – I know I will likely keep it warm and I don’t want my chicken to be too soft!
Taste great with mee suah!