Butter, extra virgin coconut oil and oats cupcakes 

I love this recipe as my cupcakes did not ‘deflate’ at all after I removed from the oven! 
The recipe is adapted from http://mymindpatch.blogspot.my/2015/09/golden-butter-cupcakes.html?m=1 . The method is the same. Thanks to Peng Shin Chia of DHM for sharing the link! 

The ingredients I used:

125g unsalted butter & 60g extra virgin coconut oil

60g brown sugar

3 eggs

180g cake flour

1.5 tsp baking powder

2 tbsp full cream milk powder

2 tbsp oats

60g fresh milk


20m30d getting her hands into preparation


Bake under preheated oven of 180 degree celcius for 20-30 minutes. 

One thought on “Butter, extra virgin coconut oil and oats cupcakes 

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