Here we have a postnatal nourishing soup: the pig stomach with ground nuts soup
The ingredients prepared: cleaned pig stomach, some pork bone for soup, soaked ground nuts, carrot, ginger, garlic,roasted white pepper and water
Using Phillips pressure cooker, under default mode for ‘beans/tendon, kpt30, cook the ingredients!
I left it in the pressure cooker for about 2 hours before taking the cooked pig stomach out to cut! It was really tender!
