Pressure cooker pig stomach with ground nuts

Here we have a postnatal nourishing soup: the pig stomach with ground nuts soup


The ingredients prepared: cleaned pig stomach, some pork bone for soup, soaked ground nuts, carrot, ginger, garlic,roasted white pepper and water


Using Phillips pressure cooker, under default mode for ‘beans/tendon, kpt30, cook the ingredients!


I left it in the pressure cooker for about 2 hours before taking the cooked pig stomach out to cut! It was really tender! 

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