(I saved this link for some time; and thought of clearing the half more piece of baking dark chocolate)
I reduced the icing sugar from 250g to 50g! Really can’t imagine the sweetness level if I used 250g😨!
Verdict: It is ‘easy’ to bake (I used less than 15 min to prepare ingredients and mix them all – let it bake by itself while we nap, 180 degree celcius for 30-40 min) – and I manage to adjust sweetness according to my liking! Really saves a lot by baking rather than store bought or even buying from homemade ones! 😝