Crispy fried prawn 

Prawn is one of the best protein rich food. This is especially important for my younger girl who doesn’t really take egg (by preference). Instead of the usual steam prawns, today I made a twist by frying it instead – and both of my girls love them!

Just marinate the de-shell prawns with liquid aminos (or soy sauce), black pepper, sesame oil, rice flour and corn flour for about 10 minutes. Then just ‘deep’ fry it. 


Video <here>

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s