Fried sweet potato

One of my girls’ favourite snack – to get the crisp, ingredients used:

Ratio rice flour to corn flour 2:1

One egg

Water (as needed, need to get a relatively thick batter)

Pinch of seasalt

Pinch of baking powder

Mix the ingredients and cut the sweet potatoes. Cover the sweet potato for 5 minutes with the batter before frying! 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s