I just added tomato, shiitake mushroom and ginger on it. Then season with one preserved plum seed, sesame oil and liquid amino. I prepared everything and placed in the fridge.
When we came home from swimming and the bigger N was calling hungry before our shower, I just quickly took it out from the fridge and place into the electrical steamer on high mode for 15 minutes. After settling their bath and myself, which was almost 15 minutes, I quickly took off the steamed snaper from the steamer. I topped it with fried garlic oil.
The outcome was superb- very tender!