I cooked beef rendang for hubby and I tonight. So, I made a simple air fried chicken for the girls!
I used two chicken wings, cut into two each. It was marinated with honey, liquid aminos, pepper and corn flour (for more than two hours).
I wrapped it with pandan leaf each. It was air fried under 170 degree celcius for 12-15 minutes, turning over in between!
The girls love them a lot!
