Kids friendly (ulundu) vadai 

Adapted from several links and Daily Homecook Meal facebook page sharing that I have read.

Ingredients used:

1 cup yellow split peas (or urundu dhal), soaked at least 4 hours or overnight 

Half cup uncooked rice (I used basmati rice), soaked at least 4 hours or overnight

1 tsp fennel powder or jintan manis 

1 big onion

2 stalks of curry leaves

Pinch of seasalt (to your liking)

50ml chicken/vege soup or stock (I used the soup of my day – chicken corn soup)

Blend everything !

Leave it for 5-10 minutes!

Fry it (you can shape it but I didn’t have time to do so)

Flip it around to fry thoroughly. 

Done! Cool before serving! Yums!

The greedy 18mo today! 

For adults, can add in chopped chilli and more curry leaves:

And Yums!

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