First time cooking this dish- and actually it was quite easy. I copied a recipe from the Phillips pressure cooker facebook group member but I didn’t use my pressure cooker to cook!
Not sure about wet market, I find it easier and ‘safer’ to get these mui choy and sweet mui choy from Village Grocer – clear labeling and ‘cleaner’ (I guess)
Soaked them overnight!
Basically the ingredients- blanched pork belly, garlic, ginger and the mui choys.
Stir fry all the ingredients together!
Add the sauces – dark thick soy sauce, sesame oil, Chinese cooking wine and brown sugar.