I wanted to steam them but they won’t come out spongy, so I did it again by baking them!
Adapted from mymindpatch.blogspot
The ingredients amounts yield about 13 cupcakes!
First blend: 50ml fresh milk, 1 tbsp virgin coconut oil, 1 tbsp sweetened creamer, 2 stalks pandan
Then make meringue from 2 egg whites and 30g cane sugar.
Mix the two egg yolks, one at a time.
Weigh out 90g all purpose flour. Then sift into the egg batter together with 1/4 tsp baking powder.
Add in the blended ingredients and mix!
I used my egg tart molds to how the cupcake sheets!
Pour in the batter!
Under preheated oven of 170 degreee celcius, bake 15-18 minutes.
Remove from oven to cool!
Someone can’t wait to eat!
Happy with her cupcake – 17m24d
I tried steaming them and they do look good at first!
But they shrunken once the steamer goes off!
It wasn’t spongy but kuih-ish!
She didn’t complain though!
I did a search and realized that the beating of the eggs could have cause the shrinking of the cupcakes !