Air fried mi hun 

Air frying the mihun to become crispy mihun for Cantonese styled noodles can be done with my Bayers air fryer! 


First soak the mihun in hot water until kind of soft.


Then remove some and put on a steel plate that can fit into the air fryer. Sprinkle some oil and mix it ensuring the bottom is covered with oil to avoid it from sticking to the bottom. Then air fry it under 160 degree celcius for 15-25 minutes (or until it reaches the crisp you want) – flipping it occasionally! 


It achieves the crisp I wanted!

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