Hakka plain carrot hee pan (no starter dough)

Today I made carrot hee pan since the toddler likes it a lot yesterday. The amount here yields ten pieces:

100g steamed and mashed carrot

150g all purpose flour

100g glutinous rice flour

1 tsp instant yeast

120ml water

1 tbsp (sunflower seed) oil

50g brown sugar

I put them into the bread maker and used the ‘dough’ mode, kneading for 20 minutes.


Then remove from the baking pan with hand covered with oil, weigh 50g each, roll and flatten on baking sheet.


Let it sit for 30-45 minutes.

Under high heat, steam for 12-15 minutes.


Let some steam out (sitting in slightly ajar steamer) for 5 minutes.


Remove to cool! 

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