After discovering that N2 loves this from the kuih stall, I started to find out the name of this kuih – from my friend: kikaku or hee pan! She did give me a link to make it but I can’t search it after our long chat. So I google it and most Hee pan’s recipe requires starter dough. Then recently in Daily Homecook Meal facebook page there were many members making this; therefore I search for their recipe there – yes, no starter dough required! Since I can’t find a pandan flavour recipe, I modified from theirs !
200ml pandan extract
110g glutinous rice flour (approximately)
170g all purpose flour (approximately)
1 tsp instant yeast
50g caster sugar
1 tbsp (sunflower seed) oil
I put into the bread maker, under ‘dough’ mode for 20 minutes!
Steam them under high heat for 13-15 minutes. Once done, let the steam release for 5 minutes (my steamer has a little opening; or else you need to open the cover slightly). Then remove it to cool down!
My 17m22d enjoyed eating them! <video>