Steamed pork rib with carrot, red dates and wolfberries 


Pork ribs (about half kg), coated with tapioca starch and pepper 

Carrot, diced

Red dates


Ginger, sliced finely

Dashes of liquid aminos

One tbsp sesame oil

Marinated it for an hour in the fridge. Steamed for 50 minutes under high heat. It came out tender! 

My first time cooking pork rib actually with the intention of letting Nikki try the different parts of pork – but she didn’t want to try it! 😴😴😴 Guess she prefers trotter! 🙄🙄 
Fortunately Noelle eats some of it!

Easy recipe to keep for confinement! 

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