I used about 250g bread flour, one cup fresh milk + 100g unsalted butter (heat up about a minute low high in microwave) and pinch of salt. You can hand mix and knead; but I just used my breadmaker knead function. (Add more flour if it is too wet or milk if can’t form dough). I rested the dough for more than an hour (minimum 20 minutes).
17m1d having her homemade cheesy wrap <here>