I made two trays of cheesy buns two days ago. And today I have to make two trays again as both of my girls finished them up. It was also an easy-to-bring-out snack for them. In the two days, the buns did remain soft as initially. The last few pieces which they had this morning – I did toast it slightly with my air fryer.
There are many cheese buns recipe out there; but I am sticking to this – kneading made easier with my Tesco breadmaker.
1 egg + fresh milk = 200ml
1 tsp instant yeast
30g raw cane sugar
40g unsalted butter
220g bread flour
50g cake flour
50g all purpose flour
Pinch of seasalt
Using Tesco breadmaker, I used the (8)dough mode.
They are sent to bake after resting for another 20 minutes. They are baked for 30-40 minutes under 170 degree celcius (I find my Khind oven is slightly lower temperature than its actual temperature – so I baked longer).
With Mozzarella cheese, we have the pull effect!