Cream cheese cookies

Ingredients:

6 tbsp all purpose flour

2 tbsp cream cheese

1 tbsp cold butter

About 20-30ml fresh milk

Mix and knead to become a dough. (Add more flour if dough too ‘soggy’; add more milk if flour doesn’t knead to dough)


Shape them! Both girls helped mama printed the cookies <video>


Bake for 30-40 minutes under 170 degree celcius. 


Let it cool.

Serve.


Almost gone in 15 minutes!

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