Ingredients:
6 tbsp all purpose flour
2 tbsp cream cheese
1 tbsp cold butter
About 20-30ml fresh milk
Mix and knead to become a dough. (Add more flour if dough too ‘soggy’; add more milk if flour doesn’t knead to dough)
Shape them! Both girls helped mama printed the cookies <video>
Bake for 30-40 minutes under 170 degree celcius.
Let it cool.
Serve.
Almost gone in 15 minutes!
