Today I baked raisin and almond flakes pandan bread loaf. I usually bake this ‘flavour’ once a week as I will keep some in the fridge for our outings over weekend – as snacks for the girls.
I used the exact recipe from my fragrant pandan bread loaf (here: https://17chipmunks.wordpress.com/2017/04/02/fragrant-pandan-bread-loaf/) but added a cup of almond flakes plus raisins into it. I also switched it ‘sweet’ mode on my tesco breadmaker. Unfortunately, it is not as fluffy as the original flavour – though it is well accepted by the girls.
Over the weekend, I would usually air fry the cut slices for 2-3 minutes under 150 degree celcius. They become crispy toast bread snack!
