Multipurpose pumpkin soup using soymaker

Air fry: diced pumpkin, diced carrot, diced tomato, diced celery and onions

Then pour all air fried ingredients into soymaker. Add in one small cup oats and water (min amount level or per liking). Press ‘thick soup’ and smooth pumpkin soup will be ready in 20-30 minutes. 

We had it with pasta:


Video of 14mo scooping pasta <here>

And made some mini pizza. Crust using pie pastry recipe <dough ingredients>


Bake under 230 degree celcius for 20 ministers 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s