I am starting to enjoy making pies for no2 because she eats it without hassle and it is mess free. This is especially great to have when we are dining outside!
For the pie crust – I made a larger dough and kept in the fridge; so that I can use it anytime I want. It is just combination of all purpose flour, unsalted butter, molasses sugar and ice water.
I just put in two half cut blueberries into the pie. Then air fried at 160 degree celcius for 5 minutes! Simple!
