Baked baby sized chicken pies

Modified recipe from:

Ingredients used for pie filling: steamed chicken thigh with sesame oil, zucchini, carrot, soup stock, onion and all purpose flour 

Before baking:

For the pie crust: all purpose flour, molasses sugar, pinch of salt (can be omitted), unsalted butter, ice water (need to refrigerate the dough for at least 30 miniature)

Baked under 220 degree celcius for 20 minutes:

No.1 had nine pieces for lunch

No.2 has 1.5 piece for lunch

With a lot of filling remaining, I made some wantan for dinner:

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