Mee Jiang kueh ~ the waffle way

Attribute the recipe to Angelin Goh of DHM fb group

For the kueh: 220g plain flour, 2 eggs, 1 tsp instant yeast, 0.5 tsp baking soda, 25g sugar, 280ml water (need to set aside at least 30 minutes)

The filling – peanut, sugar and sesame seed

I used the waffle maker to make this. But learn that it is best not to put the peanut filling until waffle is done.

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